How to pickle ginger at home

Ginger root is used in different forms and in different dishes. Fresh, dried and powdered, but pickled ginger is especially popular among lovers of Japanese cuisine. As such, it is an excellent spice that adds spice to any dish. Let's discuss how to pickle ginger at home.

Recipe number 1

  • 350-400 grams of root,
  • 50 grams of sugar
  • 50 milliliters of vinegar,
  • 0.5 liters of boiled water
  • salt to taste.
How to cook:
  1. Rinse the root under hot water, peel, rinse again under hot water.
  2. Cut into thin layers using a long knife or vegetable peeler. Put in a deep dish, rinse again with water. Add 1 teaspoon of table salt, mix. Close another plate, put up the press. Leave in cold air or refrigerate overnight.
  3. Marinade. Boil 500 milliliters of water, add a whisper of salt, 50 milliliters of vinegar and 50 grams of sugar. Stir, bring to a boil.
  4. Put the ginger in the pan, pour half the marinade, put on medium heat. Bring to a boil, hold for 5 minutes.
  5. Transfer to a jar, pour the remaining marinade. Let it stand in the fridge for a week.

Recipe number 2

  • 50 grams of beets,
  • 300 grams of root,
  • 50 milliliters of vinegar,
  • 200 milliliters of water
  • 50 grams of sugar
  • Salt to taste.
  1. Rinse the ginger under hot water, peel, rinse again with hot water. Cut into thin plates with a knife or vegetable peeler.
  2. Boil 100 milliliters of water, add salt during boiling, mix. Without allowing to cool, pour the root mixture in a deep dish, after 5 minutes drain the water.
  3. In the remaining 100 milliliters of water, pour sugar, put on a slow fire. Bring to a boil, then pour over the ginger and put grated beets.
  4. Put in the refrigerator overnight, then drain and transfer to a jar. Leave for a week.

How to Marinate Pink Sushi Ginger

Marinated ginger is one of the main components of the classic Japanese sushi dish, and the principle of its preparation is different from the usual, in order to give the dish a more savory taste.


  • 300 grams of root,
  • 150 milliliters of rice vinegar,
  • 100 grams of sugar
  • Salt to taste.
  1. Wash the ginger with hot water, remove the peel, rinse again under hot water. Cut into thin plates, using a knife or vegetable peeler.
  2. Put the root in a deep plate, sprinkle with salt, cover with a sheet and leave for about 2 hours.
  3. Put all the sugar in vinegar, pour into a saucepan and boil. Pour hot ginger mixture and close with another plate.
  4. Put the infusion in the fridge for a day, then put it in the jar and put it in the fridge for another week.

Useful information

How to eat ginger for weight loss

Ginger helps to slow aging, improve health, helps to lose weight. The marinating recipe for losing weight is no different from the classic.

For quick weight loss, include only low-calorie foods in the diet and eat a few strips of ginger a day. You can use it from sushi, which is almost always done with it or with red fish, which contain polyunsaturated fatty acids that promote weight loss. A good option would be ginger tea.

Remember! Excessive use of the root causes irritation of the stomach.

What is useful home pickled ginger

Eating root is extremely beneficial for humans. Vitamins and amino acids contained in it, improve immunity, slow down aging, improve blood circulation.

Ginger will help with seasickness, colds, it is rubbed with honey and given to the patient, used as a preventive measure.

Harm and contraindications

Some people have an individual intolerance to this product or are allergic to it. It is not recommended to use ginger for people with diseases of the stomach, including an ulcer.

The root can be dangerous for people with diseases of the gallbladder or liver, as it stimulates blood flow to these organs. You should not use during pregnancy, but you can make an exception, if recommended by a doctor.

Ginger - tasty seasoning, if properly cooked. In addition, this product is good for health, not in vain in Japan it was called a natural healer.

Watch the video: How to Make Pickled Ginger - Gari (January 2020).

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