Many are wondering how to cook crumbly rice for a side dish. And this is no accident, because the recipes of dishes, as well as the types of grains, provide for a certain technology of cooking rice grains at home.
How to cook crisp rice
The beneficial properties of boiled rice are known to all. The product does not boast the presence of a huge amount of minerals and vitamins, but for the body it is important. Also combined with meat and fish.
Many people are interested in the technique of cooking loose rice. It's easy if you have the right grade at hand. Remember, the steamed croup is not boiled soft. Prefer varieties in which a small amount of starchy substances.
- I sort out the rice, remove the poor-quality grains and garbage that remains after factory processing.
- The second stage of preparation involves thorough washing of the cereal in running water several times. The clear liquid is the first sign that the croup is washed well.
- Grain scalded with boiling water. Otherwise, the finished dish will acquire a flour flavor.
- Boil water, add a little salt and throw rice. If you throw in cold water, you get the usual porridge.
- Remember, the ratio of water and rice should be correct. If the liquid is not enough, it will evaporate, and the croup will remain raw. Ideal - when one part of the rice accounts for six parts of water.
- It remains to cook until cooked, which I define to taste. Soft grains are evidence of readiness. Then I take the dishes from the stove and drain the water.
- At the very end I wash in boiled water. At the same time, I am convinced that the water of the glass is completely, otherwise the dish will turn out watery. That's all.
If necessary, you can add butter, which will make the taste fragrant. I advise you to serve with gravy and a piece of roasted pollock.
Proper and tasty rice for garnish
Modern housewives garnish rice with vegetable, fish and meat dishes. It turns out tasty and beautiful.
- Rice - 0.5 cup.
- Beef broth - 1.5 l.
- Fresh vegetables.
- Salt and spices.
- For cooking fragrant, tasty and crumbly side dish, use solid varieties. Take brown rice, only it cooks longer than white counterparts.
- Be sure to rinse. Grind the groats with your hands, removing the damaged and foreign grains. Water change several times.
- Prepared grits dip in salted beef broth and mix gently. Otherwise, the grains will stick to the bottom of the dish. When the croup begins to fall apart, reduce the fire.
- In the process of cooking constantly try. After reaching the required consistency, fold to a colander and combine with a small amount of butter.
- If you want to cook a vegetable side dish, chop or grate sweet peppers, Brussels sprouts, zucchini, onions and carrots, fry the vegetables in vegetable oil.
- I advise you to add and decorate the dish with canned vegetables: beans, peas and corn.
Finally, I will share a few tips. Do not rinse the prepared rice with cold water. This will spoil the look and taste of the dish, cool it down a lot.
If the side dish is stuck together, rinse with cold water and rinse with boiling water. Alternatively, send the pan to the roasted vegetables. This approach is more humane than heating dishes in a microwave.
If the garnish is cooked, and the serving has been delayed, make sure that it does not cool. Place the dish in a water bath or use a food thermos.
Tips for cooking rice for sushi and rolls
People who first visited a Japanese restaurant, order sushi. The treat is not liked by everyone, but some gourmets are crazy about it. Since constant trips to restaurants are accompanied by financial costs, there is a desire to cook sushi and rolls yourself at home.
Beginner chefs are interested in sushi rice cooking technology. The traditional Japanese dish managed to conquer the countries of the world. Sushi is tasty and healthy food, which you can enjoy in an expensive Japanese restaurant, and in special cafes where prices are more acceptable.
If you had to eat rolls, you will definitely notice that their taste is always different despite the fact that the traditional recipe is used for cooking. It is easy to prepare the rolls at home, using for the filling: vegetables, fish, crab sticks, fruits. This means that brand recipes are created by changing the ingredients.
To recreate a Japanese dish, use any round grain rice. Rinse it thoroughly and remove trash along with dark grains.
- Put the washed cereal into a container with a thick bottom and add water. For 200 grams of cereals, take a glass of water - 250 ml.
- If you want rice to be fragrant, add a little nori seaweed. Just remove the nori until the water boils. At the same time, rice with water should occupy 30% of the volume of the pan.
- Cover the dishes with a lid and bring the water to a boil. Cook on low heat for a quarter of an hour, until the cereal is completely absorbed.
- Remove the saucepan from the stove and leave for a third of an hour without removing the lid. I recommend not to open the lid from the beginning of cooking to full readiness.
- It's time to cook a dressing. It will take rice vinegar, sugar and salt. In a small saucepan, pour two tablespoons of vinegar and add in small spoons of salt and sugar. Cook the dressing over low heat until the quicksand dissolves.
- When the dressing is ready, sprinkle the rice and mix gently using a wooden spoon, otherwise you will get porridge.
Video cooking rice for sushi at home
If your family is tired of pork or veal, at any time please their new masterpiece. The basis for the delicacy to cook you have already learned.
How to cook rice in a slow cooker - 2 recipes
How are mistresses cooking rice today? Washed, sent to the pan with cold water, boiled until cooked, thrown back in a colander and washed. This method is incorrect. All cereals, whether millet, buckwheat or rice, it is recommended to boil by evaporation of water. Due to this, the nutrients remain in the dish, and not washed into the sink with excess water. Additionally, such cooking contributes to the preparation of crumbly rice, which becomes an excellent garnish for poultry or fish.
I note that the multicooker copes with the task perfectly.
- First rinse the rump. The procedure will clear the starch that glues the grain. After a gentle rinse, soak briefly.
- To make the rice crumbly, take the right amount of water. The indicator differs depending on the variety and on the degree of friability you want to get. Diligent manufacturers indicate information on the packaging.
- Fill with hot water. Fulfillment of this condition allows croup to boil evenly. At the same time it will turn out juicy and will not stick together. You can cook with the addition of vegetable oil.
- Steaming is the best way to cook. The technology provides a crumbly dish containing a huge amount of nutrients.
Recommendations regarding the preparation, you can spend hours. In particular, aromatize rice taken with garlic, bay leaf, rosemary, dried herbs or lemon peels. Additionally, seasonings and spices help to change color. Saffron makes the rice golden, and the bouillon cubes look like a rainbow.
Not all gourmets like rice itself, so it is often cooked with vegetables, including corn, carrots, peas, onions and sweet peppers. Real connoisseurs of cereals eat only with soy sauce.
The classic recipe in the crock-pot
- Steamed rice - 2 glasses.
- Water - 4 cups.
- After several rinses, pour the rice into the multicooker container, cover with boiled water and salt.
- Close the lid and activate the cooking mode for half an hour.
Rice with oil in a slow cooker
The second recipe involves adding a small amount of vegetable oil. The rest is no different from the first option.
- Steamed rice - 2 glasses.
- Vegetable oil.
- Spices, salt and pepper.
- Put the washed rice into the bowl of the slow cooker, add a little oil and sprinkle with spices.
- Smooth with a wooden spatula and cover with water so that it is 2 centimeters higher.
- It remains to close the lid and activate the "Fig" mode.
If there is a slow cooker, cook crumbly rice. Otherwise, ask your husband to make a gift for the New Year.
2 recipes for cooking rice in the microwave
Many housewives are of the opinion that the microwave is designed for heating food and making biscuits. In fact, it is not. To prove this, I will tell the technology of cooking rice in the microwave.
You will learn recipes, using which you will please the household with useful and crumbly dishes.
- Water - 2 cups.
- Rice - 1 cup.
- Sour cream.
- Spices, turmeric, salt.
- For cooking in the microwave oven, any type is suitable. To start the rice, rinse, move to the microwave, add water, spices and salt.
- Capacity cover heat-resistant film or lid and send in the microwave. Turn on maximum power and set the timer to twelve minutes.
- Wait for the beep, which means that the cooking is over. Do not rush to get the dish. Let it stand for 20 minutes in the switched off oven, which will make it more tender.
- It remains to get out of the oven, add a spoonful of sour cream, sprinkle with turmeric and mix with a wooden spoon. The result is crumbly yellowish rice.
Rice with vegetables in the microwave
- Water - 350 ml.
- Rice - 7 tbsp. spoons.
- Sweet pepper - 1 pc.
- Olives - 70 g
- Garlic - 2 slices.
- Bow - 1 head.
- Cauliflower - 150 g.
- Tomatoes - 3 pcs.
- Turmeric, vegetable oil, spices, hops-suneli.
- Pour some butter into the dishes for use in the microwave, put the rice, hops-suneli, olives and turmeric. Mix everything.
- Disassemble the cabbage into inflorescences. Chop the onion and garlic, cut the remaining vegetables into cubes. All send in a bowl with rice.
- After mixing, pour the resulting mass with boiling water, add salt and pepper and put in a microwave. It remains to activate the "Rice" mode and wait 25 minutes. I recommend cooking this recipe at maximum power.
Now cook quickly in the home a wonderful dish that looks great on the dining table, and as part of the New Year's menu.
Rice is the most popular cereal in the world. It is great for cooking soup, side dishes, pies and even alcoholic beverages. In the diet of people trying to eat right, rice must be present. They even feed babies. This once again proves its usefulness.
Rice contains many complex carbohydrates and starch, which saturate the body with energy. In addition, it is rich in fiber, normalizing stool and a positive effect on the function of the digestive system.
There is a lot of potassium in croup, which promotes rapid elimination of toxins from the body. The list of other useful trace elements is represented by vitamins, calcium, copper, magnesium.
According to doctors and nutritionists, useful properties are better manifested when eating rice on an empty stomach. Asians eat it in the morning. Perhaps it is for this reason that people live longer in the eastern states.
It is noteworthy that not all varieties of rice are equally useful. It depends on the grinding of the grains. Useful substances are concentrated in the shell. Consequently, the more polished grits, the less good.
Wild rice is popular in which there are many amino acids and protein in the absence of fat. Therefore, black varieties are great for people who want to lose weight.
There is also a rice diet. It involves eating wild rice with fresh vegetables and vegetable oil. Thanks to this nutrition weekly takes 5 kilograms.