Croutons - toasted slices of bread. Many people are interested in how to cook croutons with egg and milk, so they turned out tasty? That is what we will talk about in the article.
Cooking toast with sausage and egg
Each hostess has a specialty dish, and I am not an exception. Some of them have soup, others have a salad, and I have delicious croutons with sausage and an egg.
- long loaf - 2 pcs.
- butter - 200 g
- eggs - 20 pcs.
- thick mayonnaise - 500 g
- smoked sausage - 200 g
- tomatoes - 5 pcs.
- garlic - 1 head
- fresh dill - 1 bunch
- Melt the butter. On it, toasts are tasty. Then warm up the pan.
- I cut the bread into slices 1 cm thick. I dip the loaf in melted butter on both sides and send it to the pan.
- I fry for about two minutes until the bread is browned. I take the croutons from the pan and spread them on a plate.
- Eggs boil until steep. So that the shell can be easily removed, before pouring cold water, I pierce them with a knife in two places. The cooled and peeled eggs pass through a coarse grater.
- Garlic peel and cut off the ass and roots. Dipped garlic clove in salt, rubbing it on the one side of the cooled croutons.
- I smear garlic slices of loaf with thick mayonnaise and sprinkle with grated egg.
- I grind dill and cut tomatoes into thin slices.
- Croutons lightly press down on top. On the formed area on one side I put a slice of tomato, on the other - a circle of sausage.
- I sprinkle with salt and chopped dill.
- I spread the croutons on a beautiful dish and send to the refrigerator for a quarter of an hour.
Croutons with nuts and apples
I tell another simple recipe for cooking toasts with nuts and apples. I often serve them for breakfast.
- wheat bread - 200 g
- eggs 2 pieces
- Apple - 1 pc.
- milk - 3/4 cup
- Sugar, hazelnut kernels and butter - 2 tbsp.
- In one pot add milk, yolks and sugar. Stir and beat with a fork.
- Wheat bread cut into thin slices. Dip the pieces into the mixture and fry in a pan on both sides.
- I clean the apples, remove the seeds, finely chop and carcass with sugar until soft.
- I grind nuts and fry them in a second frying pan. Add them to the apple mass. I mix.
- I mix the croutons with the mixture, put it in the form and cover it with a layer of whipped proteins.
- I bake in the oven until the squirrels harden.
Croutons with the addition of nuts and apples - a tasty treat. I note, if there is no time for the preparation of the apple mass, feel free to use jam or jam. So it will be faster.
French toast recipe
Tired of fried eggs? Want to quickly cook a tasty dish? Not enough thrills? French toast - what you need!
- sliced loaf - 1 pc.
- eggs - 4 pieces
- sunflower oil, salt.
- I use a rifled loaf. If not, take any analogue and cut it into thin slices.
- In a deep bowl, break eggs and add salt. Whisk or fork, beat eggs until a homogeneous mixture is formed.
- Slices of bread immersed in the egg mixture. I make sure that the pieces of the loaf are thoroughly soaked with eggs.
- I put the pan on the stove, turn on the middle fire and pour vegetable oil into the dishes.
- As soon as the pan heats up, I spread the pieces of the loaf dipped in eggs and fry on both sides until it forms a crust.
Garlic croutons for beer - recipe number 1
Garlic croutons are suitable for beer, for sandwiches or simply instead of bread to the first dish.
- Borodino bread - 250 g
- garlic - 3 cloves
- salt, vegetable oil
- I cut black bread into thin slices and fry in vegetable oil on both sides.
- After removing the hot croutons from the pan, I immediately rub them with garlic and sprinkle with salt.
- I pour in some vegetable oil in a frying pan, heat up and add garlic, chopped with slices.
- Before roasting the bread, remove the garlic pieces from the pan. As a result, toasts have a less pronounced taste of garlic.
Garlic toasts are the most common type of dish. What plaster toasted bread, you decide.
Croutons for beer with garlic - recipe number 2
People consume beer, eating nuts, crackers or seafood. My husband does not trust the purchased products for beer, but gives preference to home-made toast.
- black bread
- garlic Sause
- hard cheese
- sunflower oil
- fresh greens
- Bread cut into small pieces.
- I heat the butter in a pan and add the peeled garlic clove. When it turns golden, I take it out of the frying pan and just throw it away.
- I cut out sliced bread into hot oil. Sorry until all the pieces get a beautiful and delicious crust. In total, it takes no more than two minutes.
- During frying I sprinkle croutons with spices to taste.
- I remove the prepared toast from the pan and spread it on a plate. Put small pieces of cheese on top. I decorate a plate with fresh herbs: parsley, basil or oregano.
You might think that buying beer toasts is easier in the store. I will not argue. At the same time, do not forget that the toasts prepared according to this recipe are a completely natural product without any additives.
How to cook croutons with shrimp
I offer you a hearty breakfast and a delicious snack - croutons with shrimps. My family is delighted with this dish.
- sliced loaf - 1 pc.
- eggs - 3 pcs.
- boiled shrimps - 100 g
- parsley - 1 bunch
- spring onions - 1 bunch
- From pieces of a loaf I cut off crusts. With a rolling pin, I make slices of bread thin and even.
- Parsley, onions and shrimps finely chop, mix and salt.
- Squirrels are separated from the yolks and whipped with salt.
- 2/3 of protein mixed with onions and shrimps. Half of the pieces of bread spread with this mixture, and the edges - with the remaining protein.
- I cover each toast with a filling with a piece of pure loaf and press it a little. Cut diagonally into two halves.
- Prepared croutons dipped in whipped yolks and fry in a skillet to ruddy color.
Study my recipe and go to the kitchen. I assure your loved ones will appreciate this dish.
My article about cooking toasts came to an end. In it, I shared my experiences and recipes. Sure, there are other recipes, but the options listed are the most common and popular.